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For those who like fishing, salmon is an exception to get fish that tastes just right delicious with rich flavor, the meat is pink to reddish and the texture is firm, the bone is relatively soft and easily separated, and large enough fish to catch with minimum 30 centimeters in length. Salmon is a blessing …

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In one of the high-level gatherings of fishing enthusiasts near the North Pole earlier this year, an ice fishing competition was held, with only five participants from five continents. Ice fishing is fishing in a lake that freezes the surface of the water, the ice is drilled or sawed and given a hole as needed …

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I have been observing hummingbirds for many years; over 30 years in the tropical and temperate regions. The problem with observing hummingbirds is that they are so energetic, fast flying around and never sitting in the shrubs, and their body is small. So, using the regular binocular or camera will be too difficult to see …

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Protein is something we should eat because our body doesn’t store it the way it stores like fats and carbs. Protein is an essential nutrient for the building, maintenance, repair, and prolong of almost all the cells and tissues in our body, including skin, bones, cartilage, muscles, blood, hair, nails, and organs. Protein also gives …

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This early Autumn I and family visited the animal farm at Walnut Creek, Ohio. The farm is quite well known as it has three in one program to see closely the agricultural farm, animal farm, and the Amish house including the modern daily Amish culture in an open museum. For us, also for the local …

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