Monthly Archives: August 2015

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Basically there are 3 types of fermentation. First is lactic acid fermentation that convert sugar to acids by bacteria with finished products such as yoghurt and kefir. Second is ethanol fermentation that convert sugar to alcohol by yeast with finished products such as beer, wine and whiskey. Third is aerobic respiration that convert sugar to more energy, single cell protein, by fungi in aerobic …

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